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Why Moringa Oleifera?
Moringa is a tree with proven medicinal
properties. There are many benefits of the moringa tree, but the health
benefits are the most important. It has more nutritional values.
Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed
in many countries of the tropics and subtropics. It has an impressive
range of medicinal uses with high nutritional value. Different parts of
this plant contain a profile of important minerals, and are a good source
of protein, vitamins, beta-carotene, amino acids and various phenolics.
The Moringa plant provides a rich and rare combination of zeatin,
quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. In
addition to its compelling water purifying powers and high nutritional
value, M. oleifera is very important for its medicinal value. Various
parts of this plant such as the leaves, roots, seed, bark, fruit, flowers
and immature pods act as cardiac and circulatory stimulants, possess
antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer,
antispasmodic, diuretic, antihypertensive, cholesterol lowering,
antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal
activities, and are being employed for the treatment of different ailments
in the indigenous system of medicine, particularly in South Asia. This
detailed phytochemical composition, medicinal uses, along with
pharmacological properties of different parts of this multipurpose
tree.
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Moringa Oleifera
Leaf
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Specification:
Vitamin A, which acts as a shield against eye disease,
skin disease, heart ailments, diarrhea, and many
other diseases. Vitamin C, fighting a host of
illnesses including colds and flu. Calcium, which
builds strong bones and teeth, and helps prevent
osteoporosis.Potassium, essential for the functioning of the brain and nerves. Proteins, the basic building
blocks of all our body cells.
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Specification: Moringa oleifera seed
used for culinary and for water purification. The seeds of the
Moringa oleifera plant are among the most nutritious and useful
botanical products available. These versatile seeds can be used in a
variety of ways including as medicinal, as nutritional supplements
and for industrial and agricultural purposes. Moringa seeds are
edible in both fresh and dried forms and, along with the seed pods
that contain them, can be prepared in numerous ways as both food and
medicine. The medicinal properties of the moringa seed
are well documented in the scientific
literature.
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Specification: Used for Culinary purpose.
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Specification: Used in tea as well as for medicinal purpose.
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Specification: Used in tea as well as
for medicinal purpose.
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How we process
Moringa Leaf?
Moringa - chemical components 
Moringa - Medicinal usage
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