" Nature For Life "

Moringa Oleifera

Why Moringa Oleifera?

Moringa is a tree with proven medicinal properties. There are many benefits of the moringa tree, but the health benefits are the most important. It has more nutritional values. Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine, particularly in South Asia. This detailed phytochemical composition, medicinal uses, along with pharmacological properties of different parts of this multipurpose tree.




Moringa Oleifera Leaf
Specification: Vitamin A, which acts as a shield against eye disease,
skin disease, heart ailments, diarrhea, and many
other diseases. Vitamin C, fighting a host of
illnesses including colds and flu. Calcium, which
builds strong bones and teeth, and helps prevent
osteoporosis.Potassium, essential for the functioning of the brain and nerves. Proteins, the basic building
blocks of all our body cells.



Moringa Oleifera Seed

Specification: Moringa oleifera seed used for culinary and  for water purification. The seeds of the Moringa oleifera plant are among the most nutritious and useful botanical products available. These versatile seeds can be used in a variety of ways including as medicinal, as nutritional supplements and for industrial and agricultural purposes. Moringa seeds are edible in both fresh and dried forms and, along with the seed pods that contain them, can be prepared in numerous ways as both food and medicine. The medicinal properties of the moringa seed are well documented in the scientific literature.



Moringa Oleifera Fruit

Specification: Used for Culinary purpose.



Moringa Oleifera Root

Specification: Used in tea as well as for medicinal purpose.



Moringa Oleifera Flower

Specification: Used in tea as well as for medicinal purpose.




How we process Moringa Leaf?

Moringa - chemical components

Moringa - Medicinal usage





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